Minty peas are a solid, old-fashioned concept. The reason your granny made them when you were little and why you are still making them today is that they have perfect chemistry.
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Fragrant Dukkah Spiced Clemengolds & Marscapone on Toast
This recipe developed out of my current winter/spring-time obsession with this citrus fruit. Every clemengold is juicy, sweet and so easy to peel. The fruit also smells incredible so after using your hands to peel and gobble it all up, if you forgot to put on perfume this morning, no problem.
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