This recipe developed out of my current winter/spring-time obsession with this citrus fruit. Every clemengold is juicy, sweet and so easy to peel. The fruit also smells incredible so after using your hands to peel and gobble it all up, if you forgot to put on perfume this morning, no problem.
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Tomato Tart with Roast Garlic & Lemony-Basil Marscapone
I have voiced my feelings on tomatoes before (HERE) ,but for those of you that don't know; I am involved in a lifelong love-affair with them. They are hands-down my favourite ingredient. EVER. We are leaving for Italy in less than 2 weeks for our honeymoon & do you know what I am most excited about? Not Michelangelo's masterpieces, the enormous Parmesan wheels (although those are high on my list) or the Tuscan countryside (read: wine), but the TOMATOES. The fleshy, sweet, sun-ripened, in-season god-of-all-foods that awaits me. Clear enough?
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