I have a love for all things Italian. This may be because I have a Nonna or am lucky enough to have an Italian passport, but I think it has to do with the humility of their food – the emphasis on simplicity and a few, really good ingredients.
This cake is no different. It is a local reinvention of a fool-proof dark chocolate torte I found in an old Italian recipe book. It combines all the local flavours we love – Bar-One, Amarula and good old-fashioned Tennis Biscuits. It’s gooey, crunchy and covered in chocolate sauce – what’s not to love?Read More