This dish tastes of summer. Perfectly toasted, crunchy ciabatta rubbed with fresh garlic cloves, topped with sweet cherry tomatoes, torn basil leaves & a good glug of extra virgin olive oil. Simple, delicate and robust all at the same time!
tanya de nobrega
One Recipe, Two Summer Focaccias
With the weather heating up and it being Heritage (read: BRAAI) month, us South Africans are all getting that wonderful, delirious, warm-summer-air, late-nights-outside-by-the-fire, weekends-away-at-the-sea kinda feeling. At the centre of this most delicious summer feeling is BRAAING – chops, steak, wors, chicken flatties, whole fish, crayfish, potjies, braaibroodjies - anything cooked on the fire and all the yummy sides we eat with it all!
Read MoreApple, Almond & Cinnamon Biscotti
This really yummy creation happened completely by accident! I was baking my Spicy Apple, Cinnamon & Nut Cake for a bunch of friends for tea, got far too carried away in conversation (this happens often) and completely forgot about my cake! Luckily it didn't burn, but it had completely lost all its wonderful soft moistness that makes it so perfectly delicious. I was devastated as I HATE wasting anything, especially the possibility of a yummy slice of cake. So nobody got cake with their tea and I tossed and turned most of that night.
Read MoreSweet Berry, Hazelnut & Dark Chocolate Brioche Swirl
Sweet Berry, Hazelnut & Dark Chocolate Brioche Swirl. This is the kind of recipe that your friends will go OOOH and AAAH and WOW! YOU’RE AMAZING at and think they could never make because it looks so impressive (and complicated). Good news, it’s not complicated at all, but will still leave you looking like a super-baker!
Read MoreRoast Red Pepper, Courgette & Goats' Cheese Tart
in brunch, lunch, styled fresh, light meals, food styling, cooking, baking, vegetarian, tart
This the PERFECT summer picnic or lunch-outside-on-the-stoep (veranda) tart. Sweet red onion marmalade and roasted peppers, salty goat's cheese, soft filling, crunchy pastry - all complemented perfectly by a sunny day under the trees with a cold glass of wine and a fresh side salad.
Read MoreSweetcorn & Spinach Fritters with Fresh Guacamole & Salsa
These fresh, light herby fritters are one of my go-to foods for a quick, tasty meal. The thing I absolutely love about this recipe is that it is so versatile. You can have these for breakfast, lunch, brunch, dinner or even a midnight snack! Leave out the cheese for a healthier version (but be warned: the cheese makes them SO tasty!) Serve on its own as a lovely, light meal or top with a poached egg, some spicy chicken breasts or ostrich kebabs fresh off the braai!
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