I must confess that I am more of a savoury person. I would rather eat a sandwich after a meal than dessert – when will this become acceptable? But life is just too sad without a little sweet indulgence so here is a cake that is delicately sweetened by honey, livened up by some zesty lime, full of fresh, tangy apples and crowned with a creamy natural yoghurt.
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Smoky Sriracha Barbecue Chicken with Blackened, Grilled Potatoes & a Lemon Yoghurt Dressing
This is just the ultimate Sunday evening comfort food. This is sticky barbecue sauce taken to new heights. The spiciness of the sriracha pairs so well with the smoked paprika and the beautiful flavour of citrus from the oranges. Serve with crunchy baked potatoes, a fragrant lemon yoghurt dressing and some crunchy shaved celery for freshness. If you can, cook this outside, on the fire, it just adds that extra depth of smokey flavour and is just a happy place to be!
Read MoreRoast Red Pepper, Courgette & Goats' Cheese Tart
This the PERFECT summer picnic or lunch-outside-on-the-stoep (veranda) tart. Sweet red onion marmalade and roasted peppers, salty goat's cheese, soft filling, crunchy pastry - all complemented perfectly by a sunny day under the trees with a cold glass of wine and a fresh side salad.
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