So, I am getting married in December (TOO much excitement!) and with that comes the usual bride-to-be stress of fitting into a wedding dress. That’s all good and well for some one happy to eat steamed greens for the next 3 months, but if you know me (and my all consuming passion for EVERYTHING food) then you know that I am not (and will never be, thank goodness!) that person! So what appeals to me about these cookies, considering my current challenges, is that they are completely delicious and on the healthier side of the cookie scale (well, in moderation, which is always challenging!). In a few words these cookies are quick, sweet, crunchy, chewy and just completely addictive!
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Roast Red Pepper, Courgette & Goats' Cheese Tart
in brunch, lunch, styled fresh, light meals, food styling, cooking, baking, vegetarian, tart
This the PERFECT summer picnic or lunch-outside-on-the-stoep (veranda) tart. Sweet red onion marmalade and roasted peppers, salty goat's cheese, soft filling, crunchy pastry - all complemented perfectly by a sunny day under the trees with a cold glass of wine and a fresh side salad.
Read MoreSweetcorn & Spinach Fritters with Fresh Guacamole & Salsa
These fresh, light herby fritters are one of my go-to foods for a quick, tasty meal. The thing I absolutely love about this recipe is that it is so versatile. You can have these for breakfast, lunch, brunch, dinner or even a midnight snack! Leave out the cheese for a healthier version (but be warned: the cheese makes them SO tasty!) Serve on its own as a lovely, light meal or top with a poached egg, some spicy chicken breasts or ostrich kebabs fresh off the braai!
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