This dish tastes of summer. Perfectly toasted, crunchy ciabatta rubbed with fresh garlic cloves, topped with sweet cherry tomatoes, torn basil leaves & a good glug of extra virgin olive oil. Simple, delicate and robust all at the same time!
mediterranean
Tomato, Aubergine, Anchovy & Pine Nut Tartlets
This recipe is so easy and is always perfectly delicious and impressive. Light layers of buttery puff pastry topped with creamy roasted aubergine, ripe red tomatoes, salty anchovies, toasted pine nuts and a sprinkling of fresh Italian parsley. Make it slightly larger, serve with a green salad and you have the perfect starter.
Read MoreSundried Tomato Fritters with a Basil Aioli
The tomato, in all its forms, is honestly my favourite addition or centre piece to any dish. These fritters, covered in a crispy, golden batter with a sweet, tangy centre, are perfectly complimented by a fresh basil aioli. Serve outside on a warm evening as a light snack or add these to a delicious mezze platter and enjoy with some crunchy bread!
Read MoreOne Recipe, Two Summer Focaccias
With the weather heating up and it being Heritage (read: BRAAI) month, us South Africans are all getting that wonderful, delirious, warm-summer-air, late-nights-outside-by-the-fire, weekends-away-at-the-sea kinda feeling. At the centre of this most delicious summer feeling is BRAAING – chops, steak, wors, chicken flatties, whole fish, crayfish, potjies, braaibroodjies - anything cooked on the fire and all the yummy sides we eat with it all!
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